Q: To whom do we make out the check to pay for lunches?
A: Chris' Pancake
Q: How much are lunches?
A: $4.25 for grades 3-8; $3.25 for Pre-K through grade 2
Q: How much are drinks?
A: White and chocolate milk are both $.25, bottled water is $.50 or $1.00, Capri Sun is $1.00
Q: Why is there a service charge to use a credit card?
A: This is a charge imposed by the EZ School company, not Saint Joseph School or Chris' Pancake. You may always pay by cash or check.
Q: Can I send in an amount of money to be shared by all my children?
A: As of right now, EZ School does not offer the capability to "pool" funds, but it has been suggested to them as an enhancement they may wish to consider.
Please read through the instructions below before you begin so you will have answers to many of your important questions. Most importantly, it will allow you to avoid creating a new account when your account has already been set up.
At the start of the 2019-2020 school year, we introduced a new lunch program at Saint Joseph School. Chris Saracino of Chris' Pancake and Dining in south St. Louis City, Chris'@ the Docket downtown, and Bartolino's Restaurants is in charge of the lunch program.
Chris' has been serving school lunches at St. Ambrose and St. Gabriel schools for more than ten years. Their goals include providing healthy lunches and snacks as well as serving the students in a timely and efficient manner through the line.
To facilitate parent ordering, menu management, and lunch service, we are using a program called "EZ School Apps Lunch POS (Point of Sale)." We have created accounts for parents within the EZ School Apps portal; there you may put funds on account and pre-order lunches. You may also opt to send cash or a check in to school and the funds will be applied. The EZ School Apps program will send you a notification when the available funds are low so that you may replenish.
Meet the Team!
Chris' Pancake and Dining is excited to announce we added Fred Westerman to our foodservice team. Fred will be preparing and serving the recipes from Chef Tim Jansen. Fred has extensive foodservice experience and is excited to get back into the kitchen. Recently he has been busy helping raise his children. Fred is joined in the kitchen by Lucy and Sharon.
Chef Tim Jansen and Chris Saracino are intent upon providing tasty, nutritional lunches that students, faculty, and staff will enjoy. Their goal is to create fun and innovative ways to provide healthy lunches throughout the school year.